Looking for a delicious and comforting soup recipe for those cold days? Try Taco Soup with La Mexicana Hot Salsa! Made with ground beef, taco seasoning, beans, corn, beef broth, green chiles, crushed tomatoes, and garlic, this soup is packed with flavor. Simply brown the ground beef, add the rest of the ingredients, and simmer for 20-40 minutes. Serve with cheese, La Mexicana Hot Salsa, and your favorite toppings. This recipe from tastesbetterfromscratch is perfect for warming up and satisfying your taste buds. Give it a try and enjoy the amazing flavors of this Mexican-inspired soup!
Hello Spring! Just kidding, it is still cold! You know what will help with a cold day? Taco Soup with La Mexicana Hot Salsa.
1 lb of ground beef
1 packet of taco seasoning
2 15 ounces beans (your choice)
17-ounce can corn
2 cups of beef broth
4 ounces of diced green chiles
28-ounce can of crushed tomatoes undrained
4-6 cloves of garlic
La Mexicana Hot Salsa
Cook ground beef in a soup pot until browned and then add other ingredients. Simmer for 20-40 minutes and top with cheese, La Mexicana Hot Salsa, and/or other toppings.
Recipe from tastesbetterfromscratch
#salsa #superfresh #healthysalsa #mexicansalsa #foodie #snack #recipe Source
Hey there! Are you feeling the chill of the lingering winter? Don’t worry, I’ve got just the thing to warm you up and put a smile on your face. How about a delicious bowl of Taco Soup with a kick of La Mexicana Hot Salsa? It’s the perfect combination of flavors to make those cold days a little more bearable!
A Hearty and Flavorful Recipe
Let’s dive right into the recipe, shall we? You’ll need the following ingredients:
- 1 lb of ground beef
- 1 packet of taco seasoning
- 2 cans (15 ounces each) of beans (your choice)
- 1 can (17 ounces) of corn
- 2 cups of beef broth
- 4 ounces of diced green chiles
- 1 can (28 ounces) of crushed tomatoes, undrained
- 4-6 cloves of garlic
- La Mexicana Hot Salsa
To start, cook the ground beef in a soup pot until it’s nicely browned. Then, add in all the other ingredients – the taco seasoning, beans, corn, beef broth, diced green chiles, crushed tomatoes, and garlic. Let everything simmer together for about 20-40 minutes, allowing all those flavors to meld together into a delicious symphony.
Toppings to Take it Up a Notch
Now, here comes the fun part – toppings! Once your Taco Soup is ready, it’s time to add some extra flavor and texture. You can get creative and personalize your bowl of soup with a variety of toppings. How about some shredded cheese for that gooey goodness? Or maybe a dollop of sour cream to balance out the heat of the salsa? And of course, don’t forget the star of the show – La Mexicana Hot Salsa! Its bold and spicy flavors will elevate your soup to a whole new level.
A Recipe Worth Sharing
This Taco Soup recipe comes from the wonderful folks at tastesbetterfromscratch. They sure know how to create dishes that are both delicious and comforting. And let’s be honest, who doesn’t love a warm bowl of soup on a chilly day?
So why not share this recipe with your friends and family? It’s a great way to spread some warmth and joy, especially during these colder months. Whip up a big batch of Taco Soup, invite your loved ones over, and enjoy a cozy meal together. It’s the perfect excuse to gather around the table and create lasting memories.
There you have it – a simple and flavorful recipe for Taco Soup with a twist of La Mexicana Hot Salsa. It’s the ultimate comfort food that will warm you from the inside out. So go ahead, give it a try and let your taste buds dance with delight!
Remember, spring might not have arrived just yet, but you can always bring a taste of warmth and sunshine to your table with this delicious soup. Enjoy!
#salsa #superfresh #healthysalsa #mexicansalsa #foodie #snack #recipe