This gluten-free, grain-free, sugar-free, and keto-friendly cookie recipe is packed with flavor. If you’re looking for a delicious treat that aligns with your dietary needs, these keto pumpkin chocolate chip cookies are perfect for you. Check out the recipe on the Fit to Serve Group website to indulge in these tasty cookies. Whether you’re enjoying them during teatime, as a coffee break snack, or at a potluck, these homemade cookies are sure to impress. Don’t miss out on this mouthwatering dessert that is both low-carb and high in fat. Click the link in the bio to explore more keto recipes from Fit to Serve Group.
A flavorful cookie recipe that is delicious, gluten-free, grain-free, sugar-free, and keto-friendly!
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Are you looking for a flavorful cookie recipe that is not only delicious but also fits your dietary needs? Look no further than these keto pumpkin chocolate chip cookies! Packed with amazing flavors and free from gluten, grains, and sugar, these cookies are the perfect treat for those following a keto or low-carb lifestyle.
Why Choose Keto Pumpkin Chocolate Chip Cookies?
When it comes to finding a satisfying dessert that aligns with your dietary restrictions, it can be a challenge. But with these keto pumpkin chocolate chip cookies, you don’t have to compromise on taste or health. Here’s why you should give them a try:
1. Gluten-Free and Grain-Free
If you have a gluten intolerance or follow a grain-free diet, these cookies are a great option. They are made with almond flour, which is naturally gluten-free and provides a nutty flavor that complements the pumpkin and chocolate chips perfectly.
2. Sugar-Free and Keto-Friendly
Traditional cookies are loaded with refined sugar, which can wreak havoc on your blood sugar levels. These keto pumpkin chocolate chip cookies are sweetened with a sugar substitute like erythritol or stevia, making them suitable for those on a low-carb or ketogenic diet.
3. Bursting with Flavor
The combination of pumpkin and chocolate chips creates a mouthwatering flavor profile that will leave you craving more. The warm spices like cinnamon, nutmeg, and cloves add an extra layer of richness to these cookies, making them perfect for fall or any time of the year.
How to Make Keto Pumpkin Chocolate Chip Cookies
Now that you know why these cookies are a fantastic choice, let’s dive into the recipe. Here’s what you’ll need:
- 2 cups almond flour
- 1/2 cup pumpkin puree
- 1/4 cup melted coconut oil
- 1/4 cup sugar substitute (erythritol or stevia)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup sugar-free chocolate chips
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the almond flour, pumpkin puree, melted coconut oil, sugar substitute, vanilla extract, spices, and salt. Stir until well combined.
- Fold in the sugar-free chocolate chips, ensuring they are evenly distributed throughout the dough.
- Using a cookie scoop or your hands, portion out the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Gently press down on each cookie to flatten slightly.
- Bake for 12-15 minutes or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy these delightful keto pumpkin chocolate chip cookies!
For the full recipe and step-by-step instructions, you can visit this link. You’ll find a printable version of the recipe, along with helpful tips and variations.
These keto pumpkin chocolate chip cookies are a true delight for both your taste buds and your health. With their gluten-free, grain-free, and sugar-free nature, they are the perfect guilt-free treat. So grab the ingredients, follow the simple instructions, and indulge in a delicious cookie that won’t derail your keto or low-carb lifestyle!
Remember, you can always find more mouthwatering keto recipes and helpful tips at the Fit to Serve Group. Happy baking!