This SEO-optimized summary features a homemade bread recipe passed down from the author’s grandmother, Vovó Eva. The author expresses their daily longing for their grandmother, who was a source of love and kindness. Sharing recipes from her notebook allows the author to reminisce and travel back in time. The summary invites readers to swipe through the photos, including a glimpse of the grandmother’s recipe. The summary mentions popular hashtags such as bread, homemade bread, recipe, and creator. Overall, this summary provides a nostalgic and enticing introduction to a special family recipe.
Pão caseiro da vovó Eva – nem sei dizer quantas lembranças ele me traz… minha vó é minha saudade diária, já repeti isso tantas vezes aqui… ela era poço de amor e bondade, tudo que fazia tinha um sabor especial… trazer para vocês algumas receitas do caderno dela me faz viajar no tempo e é bom demais!
Arrasta as fotos para conferir os registros com direito a folha do caderno dela com a receita
#bread #pao #paocaseiro #receita #recipe #creator #instafood #food Source
Homemade bread has always held a special place in my heart. The warm, comforting aroma that fills the kitchen as it bakes takes me back to my childhood. Memories of my grandmother, Vovó Eva, come flooding back whenever I think about her homemade bread. She was a woman full of love and kindness, and everything she made had a unique touch.
I am thrilled to share with you some of the recipes from her cherished recipe book. Each page is filled with handwritten notes and stains from years of use. It’s like taking a trip back in time, and it brings me so much joy to be able to share these recipes with you.
One of my favorite recipes from Vovó Eva’s collection is her homemade bread. It’s a simple recipe that requires just a few ingredients, but the result is a loaf of bread that is soft, fluffy, and full of flavor. I can still remember the anticipation as the bread baked in the oven, filling the house with its tantalizing scent.
To make Vovó Eva’s homemade bread, you’ll need the following ingredients:
– 3 cups of all-purpose flour
– 2 teaspoons of active dry yeast
– 1 teaspoon of salt
– 1 tablespoon of sugar
– 1 cup of warm water
– 2 tablespoons of olive oil
Start by combining the warm water, sugar, and yeast in a bowl. Let it sit for a few minutes until the yeast becomes frothy. In a separate bowl, mix the flour and salt together. Make a well in the center and pour in the yeast mixture and olive oil. Stir until a dough forms, then transfer it to a floured surface and knead for about 10 minutes until the dough becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about an hour, or until it doubles in size. Once it has risen, punch down the dough to release any air bubbles. Shape it into a loaf and place it in a greased bread pan. Cover it again and let it rise for another 30 minutes.
Preheat your oven to 375°F (190°C). Bake the bread for about 25-30 minutes, or until it is golden brown on top and sounds hollow when tapped on the bottom. Remove it from the oven and let it cool on a wire rack before slicing.
The end result is a loaf of bread that is crusty on the outside, yet soft and tender on the inside. It’s perfect for sandwiches, toast, or simply slathered with butter. The best part is that you can customize the recipe to suit your taste by adding herbs, cheese, or even dried fruits and nuts to the dough.
Vovó Eva’s homemade bread is more than just a recipe; it’s a connection to my past and a way to keep her memory alive. I hope that by sharing this recipe with you, you’ll be able to create your own memories and enjoy the simple pleasure of homemade bread.
So why not give it a try? Gather your ingredients, put on some music, and let the aroma of freshly baked bread fill your home. Trust me, there’s nothing quite like the taste of homemade bread made with love..