“Crock Pot Scalloped Potatoes Recipe – Easy and Delicious”

Looking for a delicious side dish for dinner or a holiday meal? These easy crockpot scalloped potatoes are the perfect choice! Made with simple ingredients, they are a tasty addition to any menu. Whether you’re hosting a family dinner or just want to try a new recipe, these scalloped potatoes are sure to impress. Check out the recipe at bakeitwithlove.com and get ready to enjoy a mouthwatering dish that will have everyone asking for seconds. Don’t miss out on this easy and flavorful recipe that is perfect for any occasion.

RECIPE: https://bakeitwithlove.com/crockpot-scalloped-potatoes/

These easy crock pot scalloped potatoes are a tasty addition to any dinner or holiday meal!

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Scalloped potatoes are a classic comfort food that everyone loves. The creamy, cheesy goodness of this dish is hard to resist, and now you can make it even easier with this crock pot recipe! Whether you’re preparing a weeknight dinner or planning a holiday feast, these easy crock pot scalloped potatoes are sure to be a hit.

To start off, gather all of your ingredients. You will need:

– 2 pounds of potatoes, thinly sliced
– 1 small onion, thinly sliced
– 2 cups of shredded cheddar cheese
– 2 cups of milk
– 1/4 cup of all-purpose flour
– 2 tablespoons of butter
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– Optional toppings: chopped fresh parsley or crumbled bacon

Once you have everything ready, it’s time to assemble your crock pot scalloped potatoes. Start by greasing your crock pot with cooking spray or butter to prevent sticking. Layer half of the sliced potatoes and onions in the bottom of the pot, followed by half of the shredded cheese. Repeat this layering process with the remaining potatoes, onions, and cheese.

In a separate bowl, whisk together the milk, flour, butter, salt, and black pepper until well combined. Pour this mixture over the potatoes in the crock pot, making sure to evenly distribute it. The liquid will help to create a creamy sauce as the potatoes cook.

Cover the crock pot and cook on low heat for 6-8 hours, or on high heat for 3-4 hours. The cooking time may vary depending on the size and type of your crock pot, so be sure to check the potatoes for tenderness. They should be easily pierced with a fork when they are done.

Once the potatoes are cooked, you can garnish them with chopped fresh parsley or crumbled bacon for added flavor and presentation. Serve the scalloped potatoes as a side dish with your favorite main course, or enjoy them on their own for a satisfying and delicious meal.

These crock pot scalloped potatoes are not only easy to make, but they are also incredibly versatile. You can customize the recipe to suit your taste preferences by adding additional ingredients such as diced ham, garlic, or herbs. Feel free to get creative and make it your own!

In conclusion, these easy crock pot scalloped potatoes are a must-try for any potato lover. With minimal effort and maximum flavor, this dish is perfect for busy weeknights or special occasions. So grab your crock pot and get cooking – you won’t be disappointed!

For the full recipe and step-by-step instructions, visit the Bake It With Love website at https://bakeitwithlove.com/crockpot-scalloped-potatoes/. Happy cooking!.

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