Delicious Thai-style Salmon Toast with Tofu Foam and Spicy Shrimp Paste. Try this easy and healthy breakfast recipe.

Indulge in a delicious and sweet breakfast with salmon toast and a flavorful fermented shrimp chili sauce. This mouthwatering dish is a perfect way to start your day. Get your hands on some Openland Seasoning’s fermented shrimp chili sauce for an authentic Thai taste. Thanks to @pari__healthyfood for sharing this delightful recipe. Enjoy the simplicity and tastiness of Thai cuisine with this easy-to-make dish. Don’t miss out on the opportunity to try this clean and healthy Thai food. Capture the beauty of this meal with stunning food photography. Satisfy your cravings and explore the world of Asian cuisine with this tantalizing dish.


โทส์ตแซลม่อนและมันหวาน น้ำพริกฟองเต้ารสน้ำพริกกะปิ ทานมื้อเช้ากันค่าา
น้ำพริกฟองเต้าหู้ @openlandseasoning

Cr. @pari__healthyfood

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Looking for a flavorful and nutritious meal to start your day? Look no further! In this article, we’re going to introduce you to a mouthwatering Thai dish that combines the goodness of salmon, the sweetness of sweet potatoes, and the kick of spicy fermented shrimp sauce. Get ready to tantalize your taste buds with this delightful breakfast option!

Introducing the Ingredients:

Let’s begin by talking about the star of this dish – salmon. Packed with omega-3 fatty acids, vitamins, and minerals, salmon is not only incredibly delicious but also offers numerous health benefits. Its tender and flaky texture makes it a perfect choice for breakfast.

Next, we have sweet potatoes. These vibrant and nutrient-rich tubers are a great source of fiber, vitamins, and antioxidants. They add a natural sweetness and a satisfying texture to the dish, making it even more delightful.

To elevate the flavors, we’ll be using a special ingredient – spicy fermented shrimp sauce. Known as “nám prík kà-pí” in Thai, this sauce is a staple condiment in Thai cuisine. It adds a unique umami taste and a hint of spiciness that complements the salmon and sweet potatoes perfectly.

The Cooking Process:

Now that we’ve acquainted ourselves with the ingredients, let’s dive into the cooking process. Here’s a step-by-step guide to creating this delectable dish:

Step 1: Preparing the Salmon

Start by seasoning the salmon fillets with your favorite herbs and spices. You can go for a simple combination of salt, pepper, and lemon zest, or get creative with Thai-inspired flavors like lemongrass and ginger. Let the fillets marinate for a few minutes to absorb the flavors.

Step 2: Roasting the Sweet Potatoes

While the salmon is marinating, preheat your oven to 400°F (200°C). Peel and dice the sweet potatoes into bite-sized cubes. Toss them with a drizzle of olive oil, salt, and pepper. Spread the sweet potatoes on a baking sheet and roast them in the oven for about 20-25 minutes, or until they turn golden brown and crispy on the outside.

Step 3: Pan-Searing the Salmon

In a hot skillet over medium-high heat, add a splash of oil and carefully place the salmon fillets skin-side down. Let them cook undisturbed for about 4-5 minutes, or until the skin becomes crispy and golden. Flip the fillets and cook for another 2-3 minutes, or until the salmon reaches your desired level of doneness.

Step 4: Assembling the Dish

Now it’s time to bring all the elements together. Arrange the roasted sweet potatoes on a plate, place the seared salmon fillets on top, and drizzle the spicy fermented shrimp sauce generously over the dish. The combination of flavors and textures will surely impress your taste buds!

Final Thoughts:

There you have it – a delicious and healthy Thai breakfast featuring salmon, sweet potatoes, and spicy fermented shrimp sauce. This dish not only satisfies your cravings but also provides essential nutrients to kickstart your day on a positive note. Give it a try and let your taste buds embark on a flavorful journey!

Remember, cooking is all about experimentation and personal preferences. Feel free to add your own twist to this recipe by incorporating additional herbs, spices, or vegetables. Enjoy the process and happy cooking!

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